New Day, New Donut

Line up for a daily dose of our badass-brioche donuts and curated-cream treats in the heart of Midtown Sacramento.

Milk Money will offer a variety of seasonal small-batch donuts and ice creams made by the inked hands of Michelin-Star Pastry Chef, Edward Martinez. Be sure to get here early because once the daily donuts are gone...THEY'RE GONE! The handmade ice cream is available all day until we close up shop.

So, start saving that Milk Money because these sweet treats will keep you coming back for more!